Hummus: A classic Mediterranean dip made with chickpeas, tahini, lemon juice, and garlic.
Tabbouleh: A refreshing salad made with parsley, mint, tomatoes, and bulgur wheat.
Stuffed Eggplant: Eggplant halves stuffed with a mixture of ground lamb, tomatoes, and spices.
Greek-Style Shrimp: Shrimp cooked in a tomato-based sauce with feta cheese and olives.
Lamb Kofta: Grilled ground lamb skewers seasoned with cumin, coriander, and mint.
Falafel: Deep-fried balls made with ground chickpeas, herbs, and spices.
Moussaka: A layered casserole made with eggplant, ground beef, and a creamy béchamel sauce.