What do red fruits like blackberries, strawberries, raspberries, blueberries, and cherries have besides their color? These little fruits are full of vitamins, minerals, and phytochemicals that boost the immune system and aid weight reduction.
Due to their high amounts of vitamin C, phosphorus, calcium, and B vitamins, red fruits are allies to eye health, improving both daytime and nighttime visual capacity.
These fruits are rich in anthocyanins – the substance responsible for their reddish/purplish color – which combat inflammation and the action of free radicals.
The high amount of fiber present in berries is great for those looking to improve their digestive system function.
Losing weight also recommends red fruits. They reduce cravings for sweets and unhealthy snacks between meals by increasing satiety.
These fruits improve iron absorption when eaten alongside iron-rich diets. "Due to their abundance of vitamin C, which facilitates iron assimilation in the body.