USING BEETROOT AS A NATURAL FOOD COLORING AND FLAVOR ENHANCER

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[{"selector":"#anim-41296006-d4fa-4e89-be00-83c9f12ab086","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7e8fd3c-0f0d-4a95-976b-5c40b899dc66","keyframes":{"transform":["translate3d(0px, -134.06084%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df79622e-360a-42c9-89c3-331f6fcd57c8","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9634d43e-15dd-4e0d-8d2e-bb8c71a7ac4e","keyframes":{"transform":["translate3d(0px, -239.24957%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beetroot is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to any diet.

[{"selector":"#anim-0c5e2b5a-ff68-4168-82f1-c35cd031362b","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-880b1a02-0452-4676-ab67-6a7b02fbc459","keyframes":{"transform":["translate3d(0px, -134.06084%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e27b75c8-6908-4fff-8901-30cb74cd2a24","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd95a183-8b86-4272-8175-8393723c49c2","keyframes":{"transform":["translate3d(0px, -183.86753%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using beetroot as a natural food coloring and flavor enhancer can also help reduce food waste by utilizing the entire vegetable.

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