Gulab Jamun Recipe Using Milk Powder: A Sweet Delight for Your Taste Buds

Gulab Jamun, a popular Indian dessert, is loved by people of all ages for its melt-in-the-mouth texture and delicious sweetness. Traditionally made using khoya (solidified milk), this article will present a delightful twist to the classic recipe by using milk powder to create soft and spongy Gulab Jamuns. Whether you’re celebrating a festival, hosting a dinner party, or just craving something sweet, this easy-to-follow recipe will help you make scrumptious Gulab Jamuns at home.

Ingredients – Gulab Jamun Recipe Using Milk Powder

To create mouthwatering Gulab Jamuns using milk powder, gather the following ingredients:

• 1 cup milk powder
• 1/4 cup all-purpose flour (maida)
• 1/4 teaspoon baking soda
• 1 tablespoon ghee (clarified butter)
• A pinch of cardamom powder
• 2 tablespoons milk (for kneading the dough)
• Oil or ghee for deep frying

Instructions

2.1 Making the Gulab Jamun Dough

1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking soda.
2. Add a tablespoon of ghee and a pinch of cardamom powder to the dry ingredients.
3. Gradually add milk to the mixture and knead it into a smooth and soft dough. Avoid over-kneading as it can make the Gulab Jamuns dense.
4. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

2.2 Preparing the Sugar Syrup

1. In a separate pan, add 1 ½ cups of sugar and 1 ½ cups of water.
2. Bring the mixture to a boil, stirring until the sugar completely dissolves.
3. Allow the syrup to simmer for a few minutes until it achieves a slightly sticky consistency.
4. Optionally, add a few saffron strands or a drop of rose water to enhance the flavor.

2.3 Shaping and Frying the Gulab Jamuns

1. Take small portions of the dough and roll them into smooth balls. Ensure there are no cracks on the surface to prevent them from breaking while frying.
2. In a deep-bottomed pan, heat oil or ghee on medium-low flame.
3. Once the oil is hot, gently slide the prepared Gulab Jamun balls into the pan. Avoid overcrowding the pan to ensure even frying.
4. Stir occasionally and fry the Gulab Jamuns until they turn golden brown, maintaining a low flame for even cooking.

2.4 Soaking the Gulab Jamuns

1. Once the Gulab Jamuns are cooked, remove them from the oil and drain excess oil by placing them on a paper towel.
2. Drop the hot Gulab Jamuns into the warm sugar syrup.
3. Allow the Gulab Jamuns to soak in the syrup for at least 2 hours to absorb the sweetness fully.

Tips for Perfect Gulab Jamuns

• Ensure the oil or ghee is not too hot; otherwise, the Gulab Jamuns may remain uncooked from the inside.
• The sugar syrup should be warm when you soak the Gulab Jamuns, as hot syrup might cause them to break.
• You can add a small amount of semolina (sooji) to the dough for added texture.
• For a healthier alternative, you can use low-fat milk powder and bake the Gulab Jamuns instead of deep-frying.

Conclusion

Now that you have learned the art of making delectable Gulab Jamuns using milk powder, surprise your family and friends with this delightful dessert. Whether it’s a festive occasion or a simple gathering, these soft and sweet Gulab Jamuns will undoubtedly be a hit. Embrace the joy of cooking and treat your taste buds to this traditional Indian dessert.

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